Type of solute

Volume of solution container

Temperature

Concentration of solute

Performing photosynthesis

Consuming other organisms

Regulating water temperature

Purifying water

 Reducing the growth of aquatic plants

Controlling the number of prey

Purifying water from pollutants

Increasing the amount of nutrients

Color of the liquid

Shape of the container

Volume of the container

Temperature

Is not regular

Remains constant

Decreases

Increases

Carbon and oxygen

Calcium and magnesium

Sodium and potassium

Nitrogen and phosphorus

Food availability

Water depth

 Surface wind speed

Water color

Complete disappearance of zooplankton

Decreased numbers

No effect on

Increased numbers

Destruction of natural habitats

Increased consumption of natural resources

Lack of interest in the environment

Development of clean technology

Feeding on coral reefs

Providing nutrients to coral reefs

Increasing coral reef growth

Controlling the numbers of small organisms such as sea urchins

Decrease in the number of algae

Increased biodiversity

Better balance in the food chain

 Unbalanced increase in the number of small fish

Freezing

Evaporation

Condensation

Sublimation

Increased consumption of food resources

Reduced biodiversity

 Increased water pollution

 Regulated the numbers of organisms at each level of the food chain

Properties of matter

Distribution of living organisms

Color of living organisms

Water movement

Improving water quality

Disrupting the ecosystem

Increasing biodiversity

Decreasing water temperature

Live only in salt water

Can live in a wide range of salinity concentrations

Can only live in fresh water

Does not need osmotic adaptation

Determines the size of organisms

 Determines the age of living organisms

Affects the balance of water and salts in their bodies

Affects the color of organisms

Enhancing the health of marine organisms

Reducing prey numbers

Increasing biodiversity

Causing algae blooms

Improving fish productivity

Increasing environmental prosperity

Disruption of food chains

Enhancing biodiversity

Soil salts

Water

Light

 CO2

Type of molecules

Mass of liquid

Temperature

Strength of attraction between molecules

Increased urine production

Increased salt absorption

Reduced food intake

Reduced water intake

Color

Volume

Density

Pressure

Covalent bonds

Oxygen atoms

Solute particles

Solvent particles

 Inversely proportional to the concentration of the solute

Directly proportional to the concentration of the solute

Proportional to the square of the concentration of the solute

 Not affected by the concentration of the solute

Greater than

Less than

Equal to

Half

Water currents

Coral reefs

Particles

Density

Reducing biodiversity

Ignoring environmental issues

Meeting the needs of the present generation without compromising the capabilities of the Future generations

Excessive consumption of resources

Participating in community dialogues

Overfishing

Ignoring government policies

Reducing environmental awareness

Osmotic adaptation

Water color

Water depth

Temperature

Concentration of salts in the water

 Water volume

Water movement

Water density

Remains constant

Increases

Decreases

Doubles

From herbivorous fish

From predatory fish

From zooplankton

From producers such as algae and plants

Plants

 The sun

 Insects

Nutrients

Photosynthesis

Overfishing

Biodiversity

Use of pesticides

Increasing the efficiency of photosynthesis

Increasing the number of productive organisms

Disruption of food chains

Enhancing the flow of energy

Increases

Not affected

Decreases

Not regular

Decreases

Doubles

Not affected

Increases

Reducing the number of living organisms

Destruction of natural habitats

Preservation of biodiversity through food relations

Unrestricted consumption of resources

Maintaining the stability and continuity of the ecosystem

Reducing biodiversity

Increasing water temperature

Increasing commercial fishing opportunities